びわこレストラン ROKU

[Amuse]

Small dish

[Appetizers]

Shrimp and Shiga 20-grain rice tabbouleh salad

[Hot dishes]

Duck and asparagus with homemade pasta

[soup]

Today's cold soup

[fish dishes]

Pan-fried red snapper and abalone with caponata and herb sauce

[Palate cleanser]

Strawberry and lime granita

[Meat dish]

Specially selected Omi beef fillet roast, seasonal vegetables from contracted farms

[dessert]

Pastry chef arrangement Kurokabe glass dessert

*Ingredients may change without notice as we use seasonal ingredients.